2nd Birthday: Famous Doubles – September 2019

We enjoyed some classic combos and some more unusual offerings for our Famous Doubles event, celebrating our 2nd Birthday.

Famous Doubles 2nd Birthday Bakes

On the savoury side, Cheese & Onion was the flavour of the night, with Cat producing cheese and onion flapjacks: tasty and topped with seeds, a really unusual twist on that classic flavour.

Savoury Bakes

We also tucked into a comforting cheese and onion pie, oozing with beautiful melting cheddar.

Bridging the gap between sweet and savoury was Jayne’s stunning Almond Fruit Cake, served with slices of cheese, together with an Egg & Bacon flan topped with fresh figs.

Almond Fruit Cake with Cheese

Then it was full steam ahead into a variety of cakes and biscuits.  Variations on the Bakewell theme proved popular with Cherry & Almond biscuits and an Apple and Blackberry Bakewell Tart.

Sweet Famous Doubles

Another combination clearly much loved by our bakers is Chocolate and Raspberry, with both double chocolate and raspberry brownies plus a White Chocolate and Raspberry cheesecake.  Finishing off the evening with elegance and style was Naomi’s tastefully decorated Coffee and Walnut Cake.

It was a shame that one of our regular bakers was unable to join in the celebrations because she’d managed to book a belated birthday Afternoon Tea treat on the same day.  She said her capacity for cake was limited and she didn’t think she’d manage two cakey events in one day.  Really??!

Over the two years we’ve been baking together, more than 20 bakers have joined us – new faces are always welcome.

The full list of bakes from this event was:
Cat – Cheese & Onion Flapjacks plus Cherry & Almond Biscuits
Faye – Egg & Bacon Flan with Fresh Figs
Tracey – Cheese & Onion Pie
Jan – Apple & Blackberry Bakewell Tart
Heather – Double Chocolate Raspberry Brownies
Jayne – Almond Fruit Cake with Cheese
Naomi – Coffee & Walnut Cake
Chelsea – White Chocolate & Raspberry Cheesecake

Retro Recipes – January 2019

The theme for our January event was Retro Recipes and we all enjoyed baking things we remembered from childhood, or looking through old school recipe books – laughing at the number of dishes using aspic.  They look so unappealing to us now but were clearly the height of sophistication at the time!

Cheese Fondue with Parsnip Soda Bread

Most of us opted for sweet bakes this month, but Jayne treated us to a true 1970s classic; a cheese fondue made with raspberry beer, accompanied by a parsnip, cheese and sage soda bread.  It was truly delicious and a good social start to the evening with us all tucking in together, laughing at whoever dropped their bread off their fork into the fondue pot.  Wasn’t there supposed to be some sort of forfeit for that?

After the glorious cheesiness of the fondue,

Sweet Retro Recipes

it was onto the sweet stuff – lemon curd tarts, a Battenberg cake (personally that always reminds me of cricket teas when my Dad used to play and my Mum used to do the sandwiches), a Bakewell Tart, Garibaldi biscuits, a Lemon Meringue Pie, a Seed Cake (using caraway, now that’s a flavour that takes me back), a Pineapple Upside Down cake and Fondant Fancies in a choice of lemon or lavender.

We all marvelled at the straightness of the Battenberg until Cat revealed she had help from a special tin, which has dividers so that you can make each section of the cake individually.  I was reminded of the brief period of time when I worked at the factory making Mr Kipling cakes.  Turning the sponge on the Battenberg to invert the top layer was the one thing they couldn’t automate.  The machines used to squash the sponge, so it all had to be done by hand!

Retro Recipes

Our look through the Hamlyn All Colour Cook Book revealed just how much recipe books and recipes themselves have changed over the years.  Recipes written by giants such as Delia Smith and Mary Berry are simply presented alongside all the rest with no nod to their authorship.  There was clearly no cult of the celebrity chef at that time!  The index was virtually useless unless you knew the name of the dish you were looking for, and the ordering of the recipes was also strange – there is be a chapter on ‘Cooking with Cream’ for example, which features Salmon Mousse alongside Mocha Eclairs, and Pork chops with cider next to Chocolate Cream Gateaux!

We all enjoyed our walk down memory lane.

The full list of bakes for this event was:

Cat – Battenberg Cake

Vicky – Seed Cake and Garibaldi Biscuits

Jayne – Parsnip, Sage and Cheese loaf to accompany a Beery Cheese Fondue

Michelle – Bakewell Tart

Jan – Lemon Curd Tarts

Faye – Lemon Meringue Pie

Alison – Lemon and Lavender Fondant Fancies

Chelsea – Pineapple Upside Down Cake