This month we celebrated the flavours and occasions of summer, with bakes featuring fresh tastes of seasonal fruit and veg and reminding us of picnics. It seems we are fairly similar in our tastes, with two impressive pies, and also two variations on the Lemon Drizzle cake!
We enjoyed a good balance of sweet and savoury. Jane served her traditional pork pie with homemade chutney and piccalilli whilst Cat’s monster Three Bird Picnic Pie featured cherries: one of her favourite ingredients and of course only available for a few short weeks during the summer.
There was a real labour of love from Tracey who made her own puff pastry for her elegant Courgette and Pea tart and a colourful and tasty Beetroot, Spinach and Goats Cheese Tart from Chelsea.
On the sweet side, we enjoyed a Lemon & Elderflower Drizzle Cake to contrast with a Courgette & Lemon Drizzle Cake and a straight Courgette Cake, and an unusual but very moreish Banana Loaf with Almonds.
As Sue had a glut of cucumbers, she also kindly bought along an extra of cucumber smoothie made with cucumbers and yoghurt for us to sample. It made for a really refreshing drink.
The full list of bakes was:
Jane – Pork Pie with Chutney and Piccalilli
Tracey – Courgette and Pea Tart with Homemade Puff Pastry
Cat – Three Bird Picnic Pie with Cherries
Chelsea – Beetroot, Goats Cheese and Spinach Tart
Sue – Courgette Cake
Tina – Lemon & Elderflower Drizzle Cake
Faye – Courgette & Lemon Drizzle Cake with Poppyseeds and Banana Loaf with Almonds
Next month we celebrate our 2nd Birthday with a Famous Doubles event! See our Events page for full details of what’s coming up.