Summer Lovin’ – August 2019

This month we celebrated the flavours and occasions of summer, with bakes featuring fresh tastes of seasonal fruit and veg and reminding us of picnics.  It seems we are fairly similar in our tastes, with two impressive pies, and also two variations on the Lemon Drizzle cake!

Bakes made for Summer Lovin theme

We enjoyed a good balance of sweet and savoury.  Jane served her traditional pork pie with homemade chutney and piccalilli whilst Cat’s monster Three Bird Picnic Pie featured cherries: one of her favourite ingredients and of course only available for a few short weeks during the summer.

 

 

There was a real labour of love from Tracey who made her own puff pastry for her elegant Courgette and Pea tart and a colourful and tasty Beetroot, Spinach and Goats Cheese Tart from Chelsea.

 

On the sweet side, we enjoyed a Lemon & Elderflower Drizzle Cake to contrast with a Courgette & Lemon Drizzle Cake and a straight Courgette Cake, and an unusual but very moreish Banana Loaf with Almonds.

As Sue had a glut of cucumbers, she also kindly bought along an extra of cucumber smoothie made with cucumbers and yoghurt for us to sample.  It made for a really refreshing drink.

The full list of bakes was:

Jane – Pork Pie with Chutney and Piccalilli

Tracey – Courgette and Pea Tart with Homemade Puff Pastry

Cat – Three Bird Picnic Pie with Cherries

Chelsea – Beetroot, Goats Cheese and Spinach Tart

Sue – Courgette Cake

Tina – Lemon & Elderflower Drizzle Cake

Faye – Courgette & Lemon Drizzle Cake with Poppyseeds and Banana Loaf with Almonds

Next month we celebrate our 2nd Birthday with a Famous Doubles event!  See our Events page for full details of what’s coming up.

Picnic – August 2018

In August, Winchester Cakes and Bakes enjoyed a Picnic themed event.  After the heatwave gave our bakers a few difficulties in July we were all left wishing it wasn’t quite so hot;  this time however we were praying for sunshine!  Luckily, although it wasn’t quite as sunny as it has been recently, the rain stayed away and we were able to enjoy a lovely evening, including welcoming first timer Jan.  She’s our second Jan so they’ll have to be Jan T and Jan H from now on!  So that we could picnic properly, we met at Richard Steel & Partners beautiful riverside garden, which provided a lovely setting for our al fresco feast.

Time for a Picnic

For the first time since we started meeting, almost a year ago, the majority of the bakes were savoury.  We enjoyed a selection of pies, tarts, bread, biscuits and pastry, with the only sweet bake – White Chocolate, Cranberry and Banana Muffins – provided by birthday girl Vicky.

Corn Muffins with Avocado, Samosa Pie and Savoury Couronne Bread

Don’t you find that eating outdoors somehow increases your appetite?

Cheese Straws with Beetroot Dip, Feta and Pesto Quiches, Cheese Bites, Beetroot Tarts, Duck Sausage Rolls

We certainly all tucked in with gusto to the lovely duck sausage rolls, corn muffins, cheese straws, mini feta and pesto quiches, cheese bites, beetroot and ricotta tarts, ham and cheese couronne bread (do you get the feeling we all like cheese a lot?!) and Jayne’s magnificent Samosa Pie.  Top tip for bakers – consider adding flavour to your pastry.  Curry spices in the hot water crust for the Samosa Pie, orange zest in the sausage roll pastry and pesto in the quiches really made a difference.

White Chocolate, Cranberry and Banana Muffins

Once we’d finished basically stuffing ourselves with the savouries, there was just enough room to finish off with one of those lovely muffins.

Next month is our first birthday party, so we’ll be back with our usual hosts – Toscanaccio – for a Big Birthday Celebration!  I hope many of the bakers who’ve baked with us during this year will be able to

join us but it is also lovely to welcome new faces too..

Our bakers enjoying the picnic

The full list of bakes for our Picnic event was:

Mandy – Corn Muffins with Avocado and Cheese Straws with Beetroot Dip and Horseradish Cream

Abigail – Feta and Red Pesto Quiches

Jayne – Lamb Samosa Pie

Jan T – Beetroot and Ricotta Tarts

Chelsea – Savoury Brioche Couronne, stuffed with Mozzarella, Parma Ham and Basil

Jan H – Cheese Bites

Cat – Duck and Orange Sausage Rolls

Vicky – White Chocolate, Cranberry and Banana Muffins

A Tribute to the Great British Bake Off (October meeting)

The theme for our October Meeting was ‘A Tribute to the Great British Bake Off’, with our bakers invited to make any of the recipes which have featured on the show in the past.  It certainly inspired everyone, with some lovely bakes produced, although one of our number (who shall remain nameless) confessed to never having actually seen Bake Off – we were shocked!  We also welcomed three new bakers this month as well; so good to see even more new faces joining us.

Between us we managed to produce a wider variety of bakes than last month, with a good mix of both sweet and savoury dishes on offer.

Our tribute to The Great British Bake Off

We basically enjoyed a three course meal, starting with Tracey’s excellent fougasse bread served with oil and vinegar for dipping, having an appetiser of Chelsea’s lamb, apple and rosemary sausage rolls with homemade puff pastry before indulging in a slice of Cat’s magnificent game pie with its amazing hot water crust.  We were spoilt for choice with dessert (although of course we tried them all!) – Mandy’s Chocolate Orange layer cake, Vicky’s Frosted Walnut cake, Faye’s Grapefruit and Ginger Meringue Pie and Bailey’s unusual Fresh Fig and Earl Grey cake.

Bake Off Bakes

Some of us even managed to accidentally reproduce similar conditions to those found in the actual Bake Off tent.  Cat can vouch for the fact that a game pie does indeed produce a lot of liquid, Chelsea learnt that there are no shortcuts with puff pastry and Faye that toasting meringue is a very delicate job requiring total and undivided attention.  Tracey produced her fougasse under a very tight timescale strongly resembling a typical Paul Hollywood Technical Challenge, having forgotten to start her dough the night before and therefore getting up extra early in the morning to prove her dough before work!

As lovely as our September cake fest was, this time I really enjoyed indulging in some savouries before hitting the sugar.  Somehow it seemed to allow more room for seconds too…