Summer Lovin’ – August 2019

This month we celebrated the flavours and occasions of summer, with bakes featuring fresh tastes of seasonal fruit and veg and reminding us of picnics.  It seems we are fairly similar in our tastes, with two impressive pies, and also two variations on the Lemon Drizzle cake!

Bakes made for Summer Lovin theme

We enjoyed a good balance of sweet and savoury.  Jane served her traditional pork pie with homemade chutney and piccalilli whilst Cat’s monster Three Bird Picnic Pie featured cherries: one of her favourite ingredients and of course only available for a few short weeks during the summer.

 

 

There was a real labour of love from Tracey who made her own puff pastry for her elegant Courgette and Pea tart and a colourful and tasty Beetroot, Spinach and Goats Cheese Tart from Chelsea.

 

On the sweet side, we enjoyed a Lemon & Elderflower Drizzle Cake to contrast with a Courgette & Lemon Drizzle Cake and a straight Courgette Cake, and an unusual but very moreish Banana Loaf with Almonds.

As Sue had a glut of cucumbers, she also kindly bought along an extra of cucumber smoothie made with cucumbers and yoghurt for us to sample.  It made for a really refreshing drink.

The full list of bakes was:

Jane – Pork Pie with Chutney and Piccalilli

Tracey – Courgette and Pea Tart with Homemade Puff Pastry

Cat – Three Bird Picnic Pie with Cherries

Chelsea – Beetroot, Goats Cheese and Spinach Tart

Sue – Courgette Cake

Tina – Lemon & Elderflower Drizzle Cake

Faye – Courgette & Lemon Drizzle Cake with Poppyseeds and Banana Loaf with Almonds

Next month we celebrate our 2nd Birthday with a Famous Doubles event!  See our Events page for full details of what’s coming up.

All American Bakes – July 2019

July’s theme was All American and our bakers once again came up with an impressive array of both sweet and savoury classics.

All American Bakes made by our bakers

On the savoury side we were treated to two types of cornbread, both of which were delicious.  (Note to self, must look out a recipe and bake some sometime.)  Cornbread predates modern American history as Native Americans were grinding and using corn well before the Mayflower sailed.  There’s a debate over whether it should be plain, or whether cheese and chillies should be added.

Cheddar and Jalapeno Cornbread
Cheddar & Jalapeno Cornbread

Having had exemplars of both on the night, I think they were both tasty in their own right (and trust me, I ate enough of it to know!)  Cornbread tends to be thought of as a southern speciality now, but according to this article in the Guardian, (which also contains a recipe) there is a northern version too:  https://www.theguardian.com/lifeandstyle/wordofmouth/2014/sep/18/how-to-cook-perfect-cornbread

Jayne also introduced us to Hush Puppies – no, not the shoes.

Hush Puppies and Corn Muffins

These are delicious little fried scraps of cornmeal batter, mixed with whatever is to hand.  In this case, bacon.  What’s not to love?

Legend has it they were literally made by fishermen and soldiers to throw to their dogs to try to get them to quiet their barking!  Most of us had never heard of them before, but we’re all big fans now.  They certainly kept us quiet!

Black Bottom Cupcakes, Apple Pie and Brownies

You’re probably already getting this idea that none of this food was exactly low calorie, and that continued with some indulgent sweet treats.  We enjoyed both Apple Pie and Pecan Pie, plus some classic Brownies and (new to some of us) Black Bottom Cupcakes – which are essentially rich Chocolate Cupcakes with Cheesecake mix swirled through them.

Pecan Pie
Pecan Pie

It was really good to see another new face this month, we’re a friendly bunch and we’re always open to new members.  We’re united by a love of baking and trying recipes out, plus we love eating the results.  If it tastes good we’re not worried whether it looks like the picture in the book or not!  Some of our members like to challenge themselves to try new recipes or techniques, or practise something they’ve learnt.  Others like the opportunity to bake without having to eat it all themselves, and others still are just cake fiends!  So, if you’ve been thinking about joining us but haven’t yet please do come along and say hello.  Our next event is 13th August when the theme is Summer Lovin’ and then on 10th September we’ll be celebrating our 2nd birthday with a Famous Double theme!

Full list of bakes for our All American event:

Marina – Brownies

Jayne – Corn Muffins with Bacon Jam, and Hush Puppies

Faye – Apple Pie

Cat – Cheddar and Jalapeno Cornbread with Sour Cream

Tina – Black Bottom Cupcakes

Chelsea – Pecan Pie

A Life of Pie – March 2019

Our March theme was ‘A Life of Pie’, and rather than an evening full of pastry, our bakers surpassed themselves with creative interpretations of the brief alongside more traditional classic pies.  We shared a tasty and varied feast with a good mix of both sweet and savoury bakes.

A Life of Pie

Those who chose savoury experimented with different types of pastry and usual fillings.

Savoury Pies

We had a classic suet pudding, filled with Beef, Ale and Parsnip – far from being stodgy the crust was surprisingly light and fluffy.  Jayne introduced us to Cuban pastry (made with cream cheese) for her delicious little lamb patties and Cat produced a splendid Chicken and Chorizo pie with a difference – the filling was solid, almost like a pate, and beautifully layered (providing some colour in what was otherwise very much a brown food month!).  Check out the chorizo and peas.  Intended to be served cold, this would make a wonderful picnic pie.

Chicken and Chorizo Picnic Pie

The sweet bakes also ranged from the traditional to the unusual.

Sweet Pies

Ann, joining us for the first time, treated us to a classic Apple and Blackberry Pie (although apparently her son got into a great deal of trouble for stealing a slice before she brought it along to our event!) – we can confirm it was definitely worth getting into trouble for!  Jan made a Key Lime Pie and Vicky got creative with both Ginger Whoopie Pies and the most creative bake of the night, these tasty Custard ‘Pi’ biscuits.

Custard Pi-es

Not only a great shape but a great taste too, with custard powder in the biscuit mix.

 

On the night we all enjoyed what was effectively a delicious three course meal – starting with the lamb patties and dip, through the other savoury pies to a choice of desserts.  Of course we all tasted them all!  (Well, that’s what Cakes and Bakes is all about…)

Next month we’re expecting another good variety of different bakes – looking forward to an Easter Egg-stravaganza!  What would you bake?

The full list of bakes from the Life of Pie event was:

Vicky – Custard ‘Pi’ Biscuits and Ginger Whoopie Pies

Jan H – Key Lime Pie

Jayne B – Cuban Pastry Lamb Patties with Aubergine and Feta

Ann – Winchester Apple and Blackberry Pie

Chelsea – Beef, Ale & Parsnip Suet Pudding

Cat – Chicken and Chorizo Picnic Pie